Backa French Stick


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Naturally aged over 2 months, this white mold salami has a mature, meaty flavour.  Unique and buttery on the palate, this salami is great on its own as a cold cut, shaved into a nice pasta, or crumbled into a sauce to enhance the texture.

Ingredients: Pork, Salt, Herbs & Spices, Garlic, Paprika Relish, Curing Agents: Starter Culture, E250, Naturally Occurring E251

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