$12.95
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Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.
This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.
Serving Suggestion:
Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.
Explore the range of recipes for the Rib Eye Roast Rub online here.
Ingredients:
Victorian flake salt, pink schinus peppercorns, garlic, onion, parsley, thyme.
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