Noel's not a picky man. Unless this sauce isn't in your pantry. He first tried this sticky, smoked-hickory goodness on pork ribs. Then chicken wings. Then a beef brisket. Now every other meat as well.
Pair with: Ribs, Wings and Steak
Fruit (Tomato, Apple, Plum, Lemon), Sugar, Vinegar, Sea Salt, Cornflour, Yeast Extract, Caramelised Sugar Syrup, Natural Smoke Flavour, Bourbon (0.4%), Spices (Wheat), Xanthan Gum, Garlic
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